The primary purpose of the Banquet Manager is to deliver exceptional events while ensuring that Atrium core values and all standard operating procedures pertinent to the Banquet Department are being followed by all Associates, including brand and Atrium requirements. Work Performed The Banquet Manager will be tasked with the following duties, responsibilities, and assignm

1. Completely clean and maintain hotel guest rooms and public areas within the hotel, including but not limited to a. properly make beds b. clean bathrooms c. replenish all paper items d. replace soiled linens with clean linens e. clean glass and mirrors, dust and polish furniture and equipment f. replenish supplies such as drinking glasses, writing supplies and bathroom

1. Supervise and direct the prompt, efficient and friendly serving of all food and beverage associates 2. Ensure all opening and closing side work is completed on a daily basis 3. Work quickly and independently to resolve operational and/or guest issues when necessary, ensuring proper follow through with appropriate manager(s) 4. Act as a liaison between kitchen and front

Maintain complete knowledge of and comply with all departmental policies/service procedures/ standards Clean and sanitize all kitchen equipment, food storage areas, walk in fridges, freezers, ovens, and dry storage cupboards Properly clean and store dishes and other kitchen equipment in the correct areas Scrape food from dirty dishes and wash them by hand or places them i